Tender, juicy, and packed with flavor — it’s lamb time! In this episode of Chuds BBQ, we’re throwing down some beautiful lamb ...

With the holiday weekend approaching, I thought a simple lamb dish would be perfect. Or, really, for any time you’re looking ...

Lamb chops can actually come from ... marbling and do well with a number of cooking methods, such as braising or pan-frying. The final type of chop, loin chops, are the most prized because they ...

It takes less than an hour to put this satisfying dinner on the table, thanks to quick-cooking coriander-crusted lamb loin chops, an easy labneh dip that comes together in the blender, and ...

Place lid onto pot and braise shank in 170 degrees Celsius oven for 1 1/2 hours or until lamb is tender. 11. Take lamb out and set aside to cool in refrigerator. Take the crust out of the freezer, lat ...

Rub paste over lamb chops and set aside while preparing the ... until just cooked. Drain if cooking in water Melt butter in a large frying pan and add garlic, pared lemon rind and thyme sprigs.

Liberally season lamb chops with salt. Add 1-2 tablespoons oil to pan. Use tongs to grab each chop and sear arched, fatty edge, rocking the chop on the pan’s surface for even cooking ...

Scott Kapitan joined Muckross Hotel & Spa – a 5-star landmark hotel on the Ring of Kerry – as Executive Chef in 2020. Here he ...

With the acquisition of one of my grandmother’s 10-inch cast-iron frying pan with a near Teflon-level of seasoning, I now have three heavy-bottomed skillets on my stove right now.