But the strangest, most intriguing food I tried was live octopus. It was tough, slimy, and still squirming around even after being chopped into tiny pieces. Not to mention the octopus arms suction ...

Octopus can be tough if not tenderised before cooking. The traditional way to tenderise the meat is to hurl it against rocks; an easier method is to simmer it for an hour. After pre-cooking ...

But the strangest, most intriguing food I tried was live octopus. It was tough, slimy, and still squirming around even after being chopped into tiny pieces. Not to mention the octopus arms suction ...

Join me in Seoul, South Korea as we try out one of the most dangerous food IN THE WORLD, live baby octopus or Sannakji (산낙지). Many eat this baby cut into tiny pieces, but I will tempt fate by just, ...