Italian cuisine is full of food and beverage traditions. Giada De Laurentiis collaborates with Peroni to celebrate the joy in ...

Milton’s in Rice Village bills itself as an “American trattoria," so I wasn’t sure what to expect on my first visit last year. Would it be a red-sauce Italian restaurant with modern touches? A merger ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne pasta with Business Insider.

Baked spaghetti was a fixture of my childhood, quietly omnipresent across the Midwest and South — never flashy, never fancy, ...

There’s a saying in Italian: “tutto fa brodo”— everything makes broth. Broth is made by boiling down the leftovers and scraps ...

“I missed the comforting Southern Italian dishes ... and the power of home cooking. She’s brought more than just food to Clevedon—she’s brought community, care, and a touch of Capri.

The Enter Via Laundry chef and memorable MasterChef guest opens her little black book of food and dining recommendations in ...

Lucinda Scala Quinn's new book, 'Mother Sauce,' celebrates the culinary contributions of Italian American women, their family ...

Learning how to cook and bake at home has always been—and continues to be—an essential skill. Just like knowing how to do ...

As always, French Quarter Fest is offering plenty of Louisiana classics and seafood dishes this year. But with more than 70 ...

You live in New Hampshire. When you’re not cooking at home, where are you going to eat? I’m guessing you’re not pining for Italian food, which you’ve mastered at home. But it’s tough in ...