Cooking ham can seem pretty intimidating, but as long as you focus on avoiding making these mistakes, you'll get the hang of ...

Glazed Ham to Saba-and-Dijon-Glazed Easter Ham. Glaze with brown sugar, honey and bourbon, or even pomegranate and jalapeño ...

For many home cooks, ham and Easter go hand-in-hand. Probably because it's an easy meal that feeds a hungry crowd without ...

Instead of being boiled and then transferred to a hot oven to be glazed, I cook the ham so, so slowly, in the oven, wrapped in foil, so that it steams sweetly in the low heat. I then remove the ...

Freeze the shell for 30 minutes. Preheat the oven to 375 degrees.

This savory breakfast casserole repurposes leftover mini croissants into a comforting casserole with salty ham, creamy ...

This isn't your average baked beans. Soaked overnight and slow-cooked with smoked ham hock, tomatoes and spices, this dish ...