using dried versus canned beans, and how to use them in your cooking. Related: Why Lentils Are Just About the Healthiest Food You Can Eat Although their names are very different, garbanzo beans ...

Dried beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...

Joe likes to cook the beans with kombu, a type of dried seaweed, which ATK also endorsed as an alternative to soaking/brining. A pinch — and only a pinch — of baking soda added to the cooking ...

Do not add salt when cooking kidney beans, as it toughens their skins. Allow about 55g/2oz dried weight per person: once soaked and cooked the beans will at least double in weight. Rinse canned ...