Discover whether rinsing salmon before cooking is necessary or recommended. Explore the potential risks and best practices ...

Hake fish is not difficult to prepare, but you will want to avoid these 13 common mistakes when cooking this subtly sweet fish.

Sometimes a meal is a gift. A plated notion of love from chef to recipient. And other times, a meal is a rebirth that sparks ...

According to Rich, the best supermarket tinned fish that tastes fancy but isn’t is found at Trader Joe’s. Specifically, it’s ...

Keeping the skin on your salmon fillet not only cuts down on meal prep time, it may even be healthier than ditching the skin. Eating the skin of your salmon may enhance the nutritional benefits of ...

With all the briny flavors from fish and the capers, you need a touch of sweetness for balance. Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

The five species are nutria, northern snakehead, green iguana, invasive carp, and wild boar, also known as feral hogs or wild ...

Corrections & clarifications: A previous version of this story incorrectly reported South Bay Wild Fish House in Astoria imports 80% of its seafood. The U.S. imports around 80% of its seafood.