Tofu isn't known for being the most flavorful ingredient, but there are several ways to liven it up. Here's how to add more ...

Firm tofu has a denser texture and will hold its shape during cooking. It absorbs marinades and sauces well, making it a great choice for dishes where a more substantial, chewy texture is desired.

Simply blend silken tofu with fruits (like bananas or berries) and almond milk or orange juice until it smoothens out. This ...

For an extra-chewy, meaty texture, freeze firm tofu first, defrost and press before cooking. Firm tofu is best used as a meat substitute and is good for stir-frying, barbecuing and grilling.

The result is tofu that holds its shape and stands up to high heat cooking and rougher handling. How to cook it: Extra firm tofu is great for pressing, breading and frying, or stir-frying.

It takes great skill to cut soft bean curd into thin slices without them falling apart; ditto with cooking ... Egg tofu is often sold in supermarkets alongside the soft, medium and firm tofus.

If you're new to cooking with tofu ... which she says is "more like a Chinese style," starts with super-firm tofu that's cut into pieces and then weighted down for a few hours (making it even ...

In her latest cookbook, Meera Sodha is not only celebrating the most important meal of the day, she’s also championing flavour-packed veggie and vegan dishes – and these three tofu recipes ...