They’re most commonly sold dried, although you can also find ready-to-eat canned lentils at the store. Rinse lentils in a colander or sieve until the water runs clear to remove any dust or debris.

These hearty soup recipes put the pantry-friendly pulse (a category of crops to which lentils belong) to delicious use. Want more lentils? Search our database of more than 10,000 recipes to find one ...

A large family of pulses with many varieties, sizes and colours. Lentils do not need soaking before cooking. Some will hold their shape well when cooked; others will collapse once cooked ...

Lentils with sun-dried tomatoes, onion, and fresh herbs. A savory salad that everyone will enjoy. I love lentils and often cook and prepare them often. They do not disintegrate while cooking.

From Indian dal to Italian stew, hearty, quick-cooking lentils make for a cozy ... Briefly heating spices and dried chiles in oil or ghee allows their flavors to bloom, creating a flavorful ...

But the edge lentils have over their fellow legumes is that they cook from dried in a fraction of the time, which is a welcome bonus in our time-starved lives. These hearty soup recipes put the ...

Lentils contain folate, which reduces the risk of heart disease. Folate also promotes cell growth and improves hair, skin and nails.

Dried pinto beans are soaked overnight, cooked, then mashed before they are fried in oil with finely minced onions, garlic ...

Add the mushrooms, increase the heat slightly and cook for about 5 minutes, until any liquid has evaporated. Stir in the tomatoes, tomato purée, herbs and lentils. Pour in the wine and bring to ...

Here's my simple recipe that serves four. The ingredients are customizable. Vegetable broth and dried lentils make up the base of the meal. You can use chicken broth or bouillon cubes, but I've ...

Sopa de Lentejas, or Mexican lentil soup, is a humble dish that uses the quick-cooking legume as its base. Unlike beans, dried lentils don’t have to be soaked, and become tender in a fraction of the ...