Soaking dal before cooking is a simple yet powerful step that can transform your culinary experience. While it may seem like an extra task, the benefits it brings to both the cooking process and ...

Dal and rice are staple foods in many Indian households, offering a balance of carbohydrates, protein, and essential ...

Different lentils and split peas will give differing results - split yellow peas make a chunky toothsome dal. Split mung beans are particularly popular in Bangladeshi versions, while black dal ...

Cook for 20 minutes or till the dal has thickened ... He is the Middle East Executive Chef at Farzi cafe. In his cooking, he likes to extract maximum taste from ingredients while retaining ...

Start by sauteing onions, garlic, ginger, and chili in olive oil before adding vegetable broth and red lentils. Allow it to ...

Could a simple dal really ‘eat’ human flesh? This intriguing question, once asked in an IAS interview, has left many puzzled. The answer lies in a fascinating metaphor rather than a literal truth. The ...

Multi-tasking in the right way is the secret to a hassle-free morning in the kitchen. Identify the tasks that take longer and ...

The Prime Minister's challenge to reduce oil consumption by 10 percent as part of the anti-obesity campaign is a step toward ...

Dal tadka is a popular dish in Punjabi cuisine. It is one of the most ordered dals in restaurants too. Watch the recipe video to make it at home. With the right recipe at your disposal, you can easily ...

Join Dalhousie University and the Colchester Food Network for an international cooking class in celebration of International Development Week. International Development Week (IDW) is a week dedicated ...

Mung dal do not need to be soaked before using, but should be washed to get rid of any grit or dust. Older pulses that have been in the cupboard a while may take longer to cook than fresher ones.