This giant crab was hiding in the tropical ... blending fresh seafood with coconut flavors. This is true primitive cooking and survival at its best! Watch until the end to see how this turns ...

Learn how to create a succulent king crab dish with a crispy coconut batter and a sweet rum pineapple chutney. Sabrina Carpenter has added new dates to her 'Short n’ Sweet' North American tour ...

Marinated with flavours, crabs are dipped in batter, fried an tossed in freshly made coconut masala. Slice fresh coconut finely and dry it in a salamander heater. 4. Heat little oil in a pan. Add ...

Heat oil in a pan, sauté garlic and onion until golden brown. Now add the tomatoes and chopped green chilies, and cook for 5 to 6 minutes. 3. Now add the marinated crab and continue cooking for 8 to ...

Taking place on a campsite in Christmas Island, Australia, the families were cooking their food when dozens of robber crabs — also known as coconut crabs ... the robber crab is the biggest ...