Seaweed brings a subtle salinity to this mussel, clam, and cod–based chowder ... incorporating the briny cooking liquid from two dozen mussels and 16 littleneck clams alongside their coarsely ...

Brand experience manager Shannon Heine released a statement to "People" magazine: "Our soups provide high-quality meals without the extra prep work or cooking time needed, so we can definitely get ...

this Slow Cooker Clam Chowder Recipe is going to totally knock your socks off! Now, let's talk about these 10 Cozy Soup ...

Progresso has been cooking up hearty ... With no artificial colors or flavors, Progresso’s Rich & Hearty Clam Chowder Soup still tastes like home-cooked chowders made with rich broth and ...

Corn chowder is a thick, cream-based soup similar to New England clam chowder, but with clams swapped out for sweet corn. We love adding bacon, potatoes and shrimp to classic corn chowder ...

Serve with crusty bread. You can serve this beetroot soup cold. After cooking, cool the soup and then chill in the fridge. Using your fingers, crumble a little feta into each bowl. A sprinkling of ...

Stir in the plain flour and cook for 1 minute. Add the clam cooking liquor and stir until thickened. Add the milk, cream, bay leaf, potatoes and cod. Bring to the boil then turn the heat down and ...

This Korean dish of oyster, seaweed and rice soup is something I make when I ... It’s easy enough to increase the quantities to feed more; the cooking time is the same and you’ll just ...