N ew England clam chowder — often prepared with quahogs or littlenecks, earthy chunks of potato, and chopped onions, celery, ...

This easy seafood chowder recipe uses condensed potato soup as a thickener to make a quick and simple version of a classic creamy soup. Serve it up in less than an hour with a loaf of crusty warm ...

Clams can go badly quite quickly, so you want to make sure to handle them properly. If they don't open while cooking, here's ...

I have written a few recipes for chowder in my time and as I’m not in the clam capital of the world I have made this with some white fish as well, as otherwise it takes a lot of clams.

We’re starting the new year by providing a great recipe for a satisfying winter soup: seafood chowder. Many people enjoy the creamy texture and complex flavors of clam chowder, but the calories ...

Festivals like Boston’s Chowderfest celebrate the dish’s enduring appeal, drawing clam chowder enthusiasts from all over to sample the best interpretations of this historic recipe. Many chefs ...

The chopped clams that everybody traditionally uses for chowder, they're all available, so it's just how we cook here." Here are Sewall's favourite clam chowders in Boston. Summer Shack is a ...

and serve the clams with bread. People tend to think of udon as the thick noodles served in soup at inexpensive Japanese restaurants, but there are many types. For this recipe, buy dried udon that ...