Beef Liver and Onions is a great dish loaded with ... What is the best liver to buy for this recipe? If you have the choice ...

Here are a few tips for making this recipe for liver and onions: Thinly sliced calf liver or beef liver are both good options for this recipe. How can I tell if my liver is cooked through?

Liver needs to be very fresh; look for firm, proud, glistening livers with a deep pink-red colour. Most calves’ livers sold ... Ox liver needs slow cooking, so braise or stew for best results.

Take the pan off the heat and keep the onions warm. Heat a grill or a griddle pan to high and cook the bacon until crisp at the edges. Keep it warm. Season the liver slices with salt and pepper ...