If there’s ever a dish that says “you’re in for something special,” it’s a perfectly roasted Beef Tenderloin. Add a garlic ...

To clarify this assertion — and above all to understand what it means if you're cooking beef tenderloin or filet mignon at ...

For this dinner-served-cold recipe, sear beef tenderloin on the grill, and then toss with juicy tomatoes and cucumbers. If you've got a tenderloin in the oven and Champagne flowing freely ...

In a bowl, mix together the salt, sugar, spices, herbs, and lemon zest. Add beef and rub all over with curing mix. Transfer to a plastic bag, ensuring the beef is coated with the mix, and allow to ...

Once very hot, add marinated beef, spreading it into a single layer. If necessary, work in batches. Sear, without stirring, until a crust forms on one side, 1-2 minutes. Continue cooking until a ...