FAJITAS with chicken or halloumi, beef and aubergine burgers, cheesy lasagne, smoked tomato and lentil soup with homemade ...

For a crisp surface, the slices are dusted in flour or fine polenta first. Cooking different aubergine varieties according to ...

The aubergine can also be ivory-coloured and ovoid ... Slice or cut the flesh into chunks just before cooking as it discolours quickly. This humble plant has played a major part in many popular ...

Cooking aubergine on the barbecue takes the smokiness off the scale! Serve topped with barbecue-cooked red peppers and toasted pittas for dipping. Each serving provides 341 kcal, 10g protein ...

“Cooking vegetables over an open fire is unbeatable ... Roast the aubergines until the skin has charred completely and the aubergine is soft inside, around 15 minutes. Place in a mixing bowl ...

1/2 kg eggplant 1 cup chopped onion 1/4 cup chopped garlic 1 tbsp chopped green chillies 4 tbsp basil oil 1 cup balsamic vinegar 1 cup extra virgin olive oil 1 cup chopped tomatoes 3 tbsp lemon juice ...

Whether coated with savoury eggplant or sugared almond tones, this spring your walls should look good enough to eat.” ...

In Japanese, Pan means bread and Ko stands for flour. This recipe uses panko aubergine and mushrooms in bao buns. Ingredients 1 plain flour batter 2 heaped tbsp panko breadcrumbs 1/2 small ...

Vinegar, pepper and chilli powder lend spice and tang to this earthy pickle Ingredients 1kg brinjals 16 clove garlic 25gm ginger 2 tbsp mustard seeds 1 tbsp cumin seeds 1 ½ cups (275 ml) vinegar ...