Ramadan is a time for togetherness and spiritual reflection, often marked by shared meals. Sanjeev Kapoor's recipes—Chana ...

Khichda is a rich, slow-cooked dish made with whole wheat, lentils, and mutton, infused with aromatic spices. It is a perfect ...

Haleem is a rich dish, made heavier by the slow breakdown of meat, which is then made slightly glutinous with wheat and then ...

A slow-cooked mutton dish from Bihar and a traditional chicken curry from Nepal are among the authentic non-vegetarian dishes ...

Mutton lacks the mildness and tenderness of lamb and tends to have more fat. This meat is especially good for pies and puddings, slow-cooked curries and spicy Middle Eastern dishes, braises and ...

Take a heavy-bottomed pan and then heat mustard oil on a medium flame. Then reduce the heat and add species like cumin seeds, ...

Mutton might not be as popular as it once was ... Cover with a tight-fitting lid and cook for two hours in the preheated oven. When cooked, you can brush the potatoes with a little more butter ...

Ingredients in Dum Mutton Biryani: This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked 'dum' style. It has a host of aromatic spices and herbs such as star anise, bay ...

About Mutton Kathi Roll Recipe: Marinated and cooked mutton pieces rolled on egg chapatti. Delicious wholesome treat that you can prepare as a quick dinner recipe or as an evening snack as well. Add ...

Eid is all about delicious feasts! From rich biryanis to mouth-watering kebabs, here are 10 festive delicacies that make this celebration extra special.

To enhance the flavours, baste the kebabs with mustard oil or melted butter. Check the internal temperature of the meat to ...

Once the potatoes are cooked, peel off the skin and set them aside. Cook the boneless mutton pieces along with ¼ teaspoons of turmeric powder, one teaspoon of pepper powder, some salt ...