Who can resist a plate of golden, crisp, freshly cooked chips? Cooking them three times at different temperatures is the way to perfection: it’s not difficult and is totally worth it!

Here's a recipe to make Chhole Kulche at home: - 1 cup dried chickpeas (or 2 cans of cooked chickpeas) - 2 medium-sized onions, finely chopped - 2 medium-sized tomatoes, finely chopped - 2-3 green ...