MSG is starting to become a regular umami-boosting seasoning ingredient on many people's shelves. Here's how to use it at ...

Food from your favourite local Chinese takeaway might be comforting and familiar, but due to the speed it’s cooked – with a ...

In the food industry, the most frequently used flavour enhancer is derived from glutamate and called monosodium glutamate ... promote low-sodium products and recipes using locally-sourced ingredients.

Over the decades, monosodium glutamate — better known as MSG ... social media encouraging a sprinkle of MSG to enhance home cooking, like the recent viral cucumber salad.

9. Add soaked rice, salt cook it in the mutton stock until it is 50 percent cooked. 10. Add mutton to the rice, add and ajinomoto (monosodium glutamate) and cook further until the water dries up ...

The monosodium glutamate (MSG) market is expanding significantly due to the food industry's growing need for flavor enhancers. Moreover, consumer preference for convenient and processed foods is ...

Over the last decade, there has been a growing push to reverse the stigma surrounding monosodium glutamate, better known as MSG.