Pine nuts are oily and rich in protein, so they tend to go rancid quite quickly; store them in the fridge and they will keep longer. The longer, thinner Asian varieties are higher in oil than ...

Pine nuts are oily and rich in protein, so they tend to go rancid quite quickly; store them in the fridge and they will keep longer. The longer, thinner Asian varieties are higher in oil than ...

Add pine nuts to a spinach and artichoke dip for a unique flavour. Image Credit: Pexels Although they are frequently used in savoury recipes, pine nuts may also be a delicious addition to desserts.

Pine nuts, also known as pignoli or piñons, are a vibrant part of Mediterranean cuisine. They're a key ingredient in Lebanese kibbeh and traditional Italian pesto recipes, helping to add buttery ...

Pine nuts have a unique flavour unlike any other nut, and make the perfect topping for these dainty almond tarts. Wrap in small bags or in a pretty box — and then put some aside in a tin for ...

High-protein pine nut are an incredible addition to our pantry of secret ingredients. Matched with the smoky roasted bell pepper tomato sauce, it is a delicious combination. Both the toasted ...

I love pesto, but pine nuts are so expensive right now. I tried this recipe, which substitutes pistachios for the pine nuts, and it's good, but it has too much fat. Can you help? Thanks!