Kohlrabi noodles only need to cook for a few minutes to reach an al dente texture, and they can absorb a plethora of flavors.

Kohlrabi holds together well ... Cover the pan with a lid or foil and leave to cook very gently for about an hour, stirring occasionally to make sure that it doesn't catch. If necessary add ...

Cook for about 3 minutes each side or until crisp and cooked through. Drain on kitchen paper and serve with the apple and kohlrabi salad. 1 Kohlrabi sliced thinly then cut into thin strips 1 ...