(Psst! Do you know all of the health benefits of Brussels sprouts?) Molly Winsten, Brookline, Massachusetts One of the easiest and most flavorful ways to cook Brussels sprouts is by roasting.

Thread whole or halved sprouts onto skewers after tossing them in olive oil, salt, pepper, and your choice of herbs like ...

Saute onion and garlic for 1 minute. Add halved brussel sprouts and cook for about 6 minutes. Stir occasionally until the ...

The black sheep of Christmas, Brussels sprouts are unfairly maligned, largely because, for many a year, we don’t know how to cook them properly. Popular opinion for years was to cut a cross in ...

This is one vegetable that really can’t be kept hot so cooking and serving the sprouts should be the last job you do before you sit down to eat. Cook the sprouts in a saucepan of boiling salted ...

We've seen brussels sprouts prepared every which way—roasted, shredded, sautéed, boiled, even grilled. Chef Tiffany Faison of Boston's Sweet Cheeks likes to take a simpler approach when it ...

Cook for 18–20 minutes, turning halfway through, until the sprouts are tender on the inside and crisp on the outside and the pancetta is crisp.

Cook in a little boiling salted water in a ... Drain the leeks well, slice into chunks, mix with the blanched Brussel sprouts. Arrange in an ovenproof serving dish, season well, coat with the ...

Instructions Heat the oil for deep-frying in a large wok or saucepan to 180˚C. Deep-fry the Brussels sprouts (take care – the sprouts will splatter!) in batches for 4-5 minutes, or until the ...