Can you survive 24 hours eating ONLY Korean convenience store food? We put CU and GS25 to the test in the ultimate ...

Convenience and longer shelf lives are greater motivators for consumers to buy frozen foods than price, according to a new report from consumer trends firm Vypr.

“The marketing, convenience and low cost of these foods allows them to often take the place of more nutritious options and home cooking, leading to detrimental effects on our health.” ...

Germany Germany remains the largest frozen food market in Europe, with a strong preference for frozen vegetables, ready meals, and frozen desserts. The country’s robust retail sector, combined with ...

Even foods marketed as healthy can have hidden dangers. Breakfast cereals and white bread are examples of refined carbohydrate-rich products that may seem like good options but lead to rapid blood ...

The Price to Earnings (P/E) ratio, a key valuation measure, is calculated by dividing the stock's most recent closing price by the sum of the diluted earnings per share from continuing operations ...

Following a survey of 37,951 people in Japan in which 65 percent said they’d gained weight over their New Year’s break from work or school, convenience store FamilyMart has put together three meals ...

Strong consumer interest in prepared foods, commissary and beverage options has led convenience stores, often referred to as c-stores, to compete much more aggressively with quick service ...

Appealing convenience store food isn’t entirely new and has varied widely by region. Buc-ee’s, the Texas-born chain with 50 stores in the South, has a cult following among fans who regularly ...