By employing a novel technique to examine how carbohydrates modify proteins, scientists have found that gut bacteria can ...

Glycosylation is the reaction catalysed by glycosyltransferases, which adds carbohydrates site-specifically to another molecule, generally proteins and lipids. Glycosylation comes in five forms: N ...

Using a new method to study how carbohydrates modify proteins, scientists have discovered that gut bacteria can alter ...

Glycosylation is the process by which cells add sugar groups (also called carbohydrates) to proteins to modify their ...