Glycosylation is the process by which cells add sugar groups (also called carbohydrates) to proteins to modify their ...

Glycosylation is the reaction catalysed by glycosyltransferases, which adds carbohydrates site-specifically to another molecule, generally proteins and lipids. Glycosylation comes in five forms: N ...

Using a new method to study how carbohydrates modify proteins, scientists have discovered that gut bacteria can alter ...

One of the most common examples of microheterogeneity is human blood ... mice colonised with different gut bacteria had different glycosylation patterns in the brain. The changed patterns were ...

One of the most common examples of microheterogeneity ... mice colonised with different gut bacteria had different glycosylation patterns in the brain. The changed patterns were particularly ...