They help the two liquids get along better. Creating recipes through this method is called a permanent emulsion because the ingredients come together and do not separate. The most common emulsions are ...

Modern vaccines use emulsions to increase the immune system's response. Other common emulsions are inks, ice cream, margarine and hair products, to name just a few. So next time you’re making a ...

Mayo may have the versatility to be a sauce or condiment depending on the meal, but do other emulsions share the same ...

Emulsions are formed when tiny droplets of ... food spoiling), soap-like chemicals called emulsifiers are added. Many common foods like bread, ice-cream, sauces and biscuits contain emulsifiers.