Easy and versatile collard greens have graced Southern gardens and tables for generations. Thriving in cooler weather, these ...

Collards do best in well-draining ... Sow seeds approximately ¼ to ½ inch deep and keep the soil moist. When the seedlings have true leaves, they are ready to transplant. If you’re growing ...

Add the garlic and cook until starting to turn golden, about 4 minutes. Add the blanched collards to the pan, sprinkle with the salt, and add the stock. Cook, stirring occasionally, until the ...