When prepared well, bacon can be the best part of a sandwich. Unfortunately, there's one sandwich chain where even the ...

This dry-cured and cold-smoked bacon has a rich taste, a beautifully preserved color, and an irresistible aroma. To make high-quality bacon, start with a good cut of pork belly. Ideally ...

STOP!” she implored. She explained that the fat in bacon remains cold longer than the rest of the meat cut does, so she advises setting out the bacon for 15 minutes before throwing it in the pan.

A real treat for summer lunches and picnics, or even a fancy weekend dinner gathering, this delicious bacon and leek quiche ... yolk and add 2-3 tablespoons of cold water to bring the dough ...

To cook a smoked bacon hock, as you don’t know how salty or smoky it is, I suggested soaking overnight in cold water. Cover and place in the fridge. The next day, place in a saucepan of water ...

From tasting hot smoked salmon to flavoursome smoked lamb and Irish cold smoked bacon, Maeve searches for the best flavour and texture that smoking foods can provide.

Trim the chicken. Dice the streaky bacon. Mince the garlic. Boil the kettle and make up the stock. Mix the cornflour and 2 tbsp of the cold cream together until it forms a smooth paste.