Toddy, the fermented sap of coconut flowers, is a favourite of Kerala tipplers, who are mostly men. As are most toddy tappers. Till Sheeja joined the trade in 2019. A resident of Panniyode ...

Though the government earlier allowed star-hotels and resorts to tap toddy from coconut trees within their premises, it faced strong resistance from the toddy shops.

Announcing the policy, Excise Minister M B Rajesh said Kerala is losing substantial revenue due to dry-day curbs, which tend to drive away foreign tourists. The policy aims to modernise toddy ...

Be it the Kerala exclusives such as Malabari parottas, karimeen fish, coconut appams ... Restaurants in Cochin also include Toddy shops which are known for the alcoholic toddy drink, and the ...