Daily toddy production in Palakkad’s Chittur — the toddy hub of the state — is plummeting. A coconut palm that used to generate an average of 2 to 2.5 litres of toddy daily is now yielding ...

Toddy shops —which take their name from the naturally-fermented coconut sap drink — represent the core of Kerala cuisine to ...

It’s his South Indian restaurant inspired by Kerala’s toddy cafes. Toddy shops —which take their name from the naturally-fermented coconut sap drink — represent the core of Kerala cuisine ...

Be it the Kerala exclusives such as Malabari parottas, karimeen fish, coconut appams ... Restaurants in Cochin also include Toddy shops which are known for the alcoholic toddy drink, and the ...

The distant vanchipattu (boatman’s song) echoes across the gentle hush of waves and wispy Chinese fishing nets cast a web across the shoreline in Kumbalangi, th ...