Slowly stir in hot milk. Stir in coconut and vanilla. Place four 8-oz. custard cups or ramekins in a baking pan large enough ...

Forget the ordinary – this isn’t your average fruit pie. My coconut peach pie features a luscious, cooked custard that’s ...

Replace traditional custard with Greek yogurt for a high-protein dessert. Mix in fresh fruits and a drizzle of honey for ...

In a medium saucepan off heat, whisk together egg yolks, cornstarch, coconut milk, 3 tablespoons lime ... and whisk leaves a slight impression in custard, 7-8 minutes. Remove from heat.

About Coconut and Litchi Creme Caramel Recipe: An Asian twist to the classic caramel custard with lychees and coconut milk. Prepare it as a post-dinner dessert and relish with family and friends. Heat ...

About Quinoa Coconut Crumble Custard Pudding Recipe: Packed with the goodness of quinoa ... In a medium pot, combine quinoa, coconut milk, maple syrup, vanilla extract, cinnamon, honey and salt. 3.

Brioche slices are soaked in a coconutty custard, cooked to golden perfection ... In a bowl, briefly whisk the eggs, then add the coconut milk, sugar and coconut extract (if using).

Tres Leches Bread Pudding with a hint of warm cinnamon spice is the ultimate “I need a hug’ bite of food, and it's vegan!

Made from a blend of fresh coconut milk and nipah palm sugar, this traditional treat is a must-have during Ramadan.

lime zest and coconut milk. Whisk to stiff peaks and spoon into the case. Cook the sugar and butter in a frying pan until the sugar dissolves. Add the pineapple and cook for 5 minutes. Add the ...

I also like to serve it with a custard made from coconut milk, palm sugar and crushed green cardamom instead of cream, caster sugar and vanilla. But that won't be for you. As I’m typing this ...