Here, Stylist favourites the Hemsley sisters share their recipe for a smooth and satisfying coconut red lentil dahl. Quick to prepare and complemented by the tangy slaw, we’re adding this to our ...

Replace a cold protein shake in winter with this quick and simple vegan dahl recipe ... activated by the heart-healthy fats in the creamy coconut milk. Now that sounds anything but lazy ...

Add the drained lentils and coconut milk to the pan ... Recipe note: To add more protein to this dahl, add a tin of mixed beans or chickpeas with your lentils. 1 thumb-sized piece of ginger ...

In a large pot melt the coconut oil. Add the vegetables and sweat off gently on a low heat for about 5 minutes. Add the dried spices and cook for roughly another 2 minutes. Stir in your lentils ...