This giant crab was hiding in the tropical island shallows, and we’re about to cook it in the most unique way—inside a coconut! Using nothing but natural ingredients and fire, we prepare an ...

Marinated with flavours, crabs are dipped in batter, fried an tossed in freshly made coconut masala. Slice fresh coconut finely and dry it in a salamander heater. 4. Heat little oil in a pan. Add ...