How I Make Classic Ranger Cookies That Are Crispy, Chewy, and Packed with Crunch If you’ve never had a Ranger Cookie before, ...

The frosting is a “lazy” mix of melted butter, brown sugar and coconut — because sluggish bakers deserve nice treats, too.

Whether you’re helping the kids with a Mother’s Day cake or just fancy a weekend treat, these recipes are sweet to eat, yet ...

Put the butter or coconut oil and the soft brown sugar in the pan. When melted and combined, add the sliced bananas and stir gently until softened and caramelised on both sides. To serve ...

Meanwhile, stir together oats, pecans, coconut, remaining 2 tablespoons brown sugar, remaining 2 tablespoons butter, and remaining 1/4 teaspoon cinnamon in a bowl. Set aside. Remove pie from oven ...

Transfer squash to a reserved rack. Stir together coconut milk, brown sugar, jalapeño, lime zest and juice, ginger, salt, and remaining 1 teaspoon fish sauce in a small saucepan until combined.

Gula melaka is the Malaysian version of the Southeast Asian sugar made from palm sap, usually from coconut palms. The clear sap is simmered until it’s thick and deep brown before being poured ...

Heat the coconut milk, add sugar, eggs and nutmeg. Don't boil or the mixture will turn to scrambled eggs. 2. Strain the mixture, add the lychees and set aside. In a pan, melt the sugar to make a ...