When the ganache has set, roll a spoonful of the mixture between your hands (dusting your hands lightly with cocoa powder first will prevent the ganache from sticking too much), then dredge it in ...

Be sure to use chocolate that has around 40% cocoa solids to ensures it has a smooth texture and sets perfectly. The base of the tart is like rocky road without the marshmallows! Line the base of ...

With soaring prices of cocoa, chocolate manufacturers worldwide ... We will see a price rise in chocolate desserts, for example, chocolate truffle cake, Belgian truffle cake, hot chocolate are ...