Chocolate is a broad category covering many production practices. This includes bean-to-bar chocolate, which differs greatly ...

Chocolate stands as an undisputed champion, tantalizing taste buds with its rich, velvety allure. Ever wondered how chocolate is made?

A helpful guide to purchasing and working with chocolate, including an easy recipe for ganache that transforms into decadent frosting, mousse and truffles.

Believe it or not, the art of making chocolate is now a science, one that chocolatiers experiment on all over the world. The journey starts with the humble cocoa bean which grows on trees in areas of ...

Chocolate is trickier since cacao (or cocoa) only grows near the equator. Yet Canadians are among the world’s greatest chocolate lovers. And though there’s no such thing as entirely Canadian chocolate ...

Cocoa Legato, a bean-to-bar chocolate factory and café that hosts live music performances, will open on April 26 th, bringing its delicious and sustainable chocolate to the downtown Seattle community.

White chocolate has a creamy, luxurious and mild taste. But do we just call this milky, sweet treat as 'chocolate' or is it a real chocolate by definition? This article will answer it all.

Easter is coming and for many that means a chocolate egg. If you are planning on buying a chocolate egg, especially if it's ...

Swiss chocolate maker Barry Callebaut suffered from soaring cocoa prices in the first half of the 2024-2025 financial year.