Dive into an insightful exploration of cocoa farming and chocolate production. This documentary guides you through the ...

Rising temperatures and shifting rainfall patterns in West Africa, which supplies around 70% of the world's cacao, are disrupting the crop, affecting both the quantity and quality of beans — and ...

There are thousands of varieties of beans in the world. Green, yellow, purple, spotted, or, striped beans with round, flat, ...

The beans are then removed from the pods with their surrounding pulp. Workers fill sacks with cocoa beans in Kahin village at the edge of the Scio forest reserve in Duekoue, Ivory Coast.

The beans are removed from the cocoa pod, collected, and fermented. These beans are then dried and roasted to produce nibs. These nibs are pressed or ground into cocoa liquor, a fluid, bitter form ...