Hot sauce has been around for at least 6,000 years, originating in South America. It was a simple recipe of ground up chili ...

Instead of mixing shrimp with cocktail sauce, start by spreading softened cream cheese at the bottom of a serving dish. Then, layer cocktail sauce on top, followed by chopped, cooked shrimp.

This classic cocktail dressing is not just for prawns ... Put the mayonnaise, ketchup, cayenne, Tabasco and Worcestershire sauce into a large mixing bowl. Whisk everything together until you ...

Done right, a prawn cocktail is a beautiful Christmas starter ... in half and place in ice-cold water to crisp it up. For the sauce, mix all the sauce ingredients together.

Garcia, 57. Over at the bar, Alice Eaton hadn’t looked, either. The shrimp were a vehicle for cocktail sauce, she admitted. “I’ve never seen anything this big,” said Ms. Eaton, 41.

Jacques Pepin makes an apricot-cognac sauce to serve with warm chocolate ... Whether you need a boozy dessert or a new cocktail idea, F&W's guide to cognac has all the recipes you need.

THE original Worcestershire Sauce has made a comeback in a new collaboration with Walkers. Lea & Perrins now flavours the revived Worcester Sauce crisps. A kitchen staple for nearly 190 years, the ...

Flavours of Kowloon’s Legacy” at Rosewood’s DarkSide bar was developed by the hotel’s new bar director, Bob Louison ...