Rosalía Chay is one of the few chefs in Mexico who still cooks using an underground oven called a pib to make cochinita pibil. Maya people in the Yucatán Peninsula have prepared it this way ...

Mexican cuisine is among the richest in the world, especially the flavors from the state of Yucatán, home to iconic dishes like the popular Cochinita Pibil and ... to this simple yet delicious ...