02 Baked brie and bread – need we say more? Although the best cheese for a cob loaf is usually cream cheese, brie makes an excellent substitute. Served with honey and sliced figs, the whole ...

There are key stages to producing a loaf of bread that apply to most leavened ... perfect for a classic farmhouse cob. Using 350ml/12½fl oz per 500g/17oz of flour will make dough that’s much ...

Think making bread is time consuming and complicated ... You can choose to use a loaf tin, create a free-form ‘boule’ (a round cob), or ball it into several rolls. The science: Don’t ...