The cob loaf has been a popular party dip for decades, and for a good reason. While a cob loaf was traditionally served with spinach, softened cheese (usually creamed cheese), and a French onion ...

You can choose to use a loaf tin, create a free-form ‘boule’ (a round cob), or ball it into several rolls. The science: Don’t feel like you need to be gentle when shaping the dough – by ...