Drizzle over the cooled cake. To finish, finely chop the remaining pistachios and scatter over the icing. Top with the syrup-coated pistachios and some dried rose petals.

Why You’ll Love This Recipe If you love sweet, crunchy, and nutty snacks, this Pistachio Puppy Chow is a must-try! With ...

The little bits of crunch throughout the cream meant that I didn’t need to peel, toast, and chop more nuts to sprinkle on top to get the full pistachio effect. The world of pastry can be ...