The pungent, sweet flavour of the clove lends itself perfectly to meats such as beef or venison, as well as fruits such as apples, oranges and plums and to pickled vegetables. Spike an onion with ...

clove, lavender and eucalyptus notes, Charles Spence, a professor of experimental psychology and a gastrophysicist at the University of Oxford, wrote in a 2023 paper on bay leaf taste and history.

Thanks to these properties, bay leaves: Preparing a homemade bay leaf cream is straightforward. Here's what you'll need: bay leaves, 1 tablespoon of shea butter, 6 drops of clove oil, carrier oil ...