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Japanese Boiled Squid in Just 5 Minutes – Tender and DeliciousCombine Kewpie mayo with Sriracha in a mixing bowl and set aside. Step 2 Next, clean the squid by removing the head from the body. Cut off the top so only the tentacles remain, and remove the beak ...
The trick of turning the squid rings inside out is something food stylist Nellie Ming Lee taught me - it means they stay round, rather than collapsing. If the thought of cleaning squid is off ...
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