I recently watched my grandmother make bread in her clay oven, a technique passed down through generations in our family.

Choosing the right utensils for cooking is very important for health. Know which utensil is safe among steel, cast iron, clay ...

In this modern era, generally everyone is using stainless steel, non-stick pans and advanced cooking technology for cooking ...

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ease, moving the pots from one blazing hot burner (charcoal, please – it tastes better) to a slightly ...

Medha Imam: What do you get when you combine ancient cooking methods with China's most common food? A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice.

Mutton & Chicken in Clay Pots Cooking mutton and chicken in clay pots makes them soft, juicy, and full of flavor. The natural ...

Terra-cotta pots are a longtime favorite of gardeners and growers because they regulate moisture and permit air circulation around plant roots, preventing root rot. Heavy clay pots act as insulation ...

In remote villages, traditionmal clay cooking pots, which can be made locally ... belief that food cooked on an open fire in a clay pot has a superior taste. Each region of the country has its ...

After 20 minutes drain the water and separate the rice equally into four small clay pots. (It should be about 105 g of rinsed rice per pot) 10. Now to make the cooking broth for the rice.

Seble Yemenu recently celebrated a milestone for her business 'Clay Pot Cuisine.' Her business, which started with cooking classes, meal preparations, and catering, is now a food truck.

Spiced chicken pieces, slow-cooked in a clay pot... best eaten with steamed rice, roti or naan Ingredients 250 gms chicken pieces 1 tbsp ghee or clarified butter 3 tbsp oil 2 red onions ...