2. Sauté the Aromatics In the same pot, add onion, garlic, carrots, and celery.Sauté for 3-4 minutes until softened and fragrant. 3. Build the Broth Return the browned beef to the pot.Add the ...

We tasted and ranked 55 varieties of vegetable soup found in your local grocers shelves. Where did your favorite land on our ...

Beetroot soup is not only a fabulous colour but delicious too. Try adding a glug of vodka for the classic Borscht experience. Preheat the oven to 190C/170 Fan/Gas 5. Place the halved tomatoes in ...

Classic and delicious – it's Mary's easy French onion soup. Golden-brown, caramelised onions cooked in a rich beef stock are served with cheesy mustard croûtes. Melt the butter and oil in a ...

This vegetable and beef Haitian soup is rich and savory, making it perfect for cozy winter months. Soup joumou is a beef, vegetable, and squash Haitian stew commonly eaten on January 1 to signify ...