Mississippi pot roast is a classic comfort food made with just five simple ingredients. A juicy chuck roast simmers low and ...

If you love tender, juicy, fall-apart pot roast, then you’re going to adore this 5-Ingredient Mississippi Pot Roast. Th ...

A roast dinner with hardly any washing up – the dream is real! This hearty, healthy pot-roast chicken recipe ... Preheat the oven to 240C/220C Fan/Gas 9, or as high as it will go.

In the US, pot roast is often simmered with carrots, potatoes and onions. To make this classic dish a bit more exciting, we like to add red wine or beer to the braising liquid, and serve the roast ...

Grandma's ultratender Yankee Pot Roast spiked with ... and bring to a simmer. Put the roast back in the casserole. Cover the casserole and cook the meat in the oven for 2 hours, turning it halfway ...

This pot-roast can be cooked in advance and frozen, check the tips section for freezing instructions. Preheat the oven to 170C/150C Fan/Gas 3. Season the turkey drumstick all over with salt and ...

By Christopher Kimball For Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...