We recently chatted with Giada De Laurentiis following the release of her new cookbook, Super-Italian: More Than 110 ...

Rao’s meatballs start with The Meats. They rely on the classic Italian combination of ground beef, pork, and veal to create ...

If it's a cold sandwich you're after, we've also got recipes for an Italian-American muffuletta, a smoked burrata hoagie, or a classic Italian grinder with garlic aïoli ... cheese in this pressed ...

In lieu of the traditional breaded chicken cutlet, McLaughlin’s riff on Chicken Parm features ground chicken slathered on a store-bought garlicky Texas toast and fried like a smashburger in a pan with ...