Few things are as comforting as a bowl of warm, cheesy, deeply flavorful French onion soup on a chilly day. And if you’re ...

That’s country French food,” Ina explains. “It’s not some fancy French restaurant.” Long before she became a household name, Ina Garten discovered one of her all-time favorite recipes in the most ...

French cuisine has long been lauded as one of the most precise in its cooking techniques. The best French recipes use top-quality produce and intricate techniques to make simple ingredients and ...

Truckee's new French bistro, Tangerine, is unlike any other French restaurant in Lake Tahoe. It's Paris, not Chamonix.

From techniques being adopted by thousands of other countries, to the classic dishes that stand the test of time, many chefs will say there’s a little French flair in every great cook today ...

It is protected by the Appellation d’Origin Controllée or AOC. A rare and important French quality mark that ensures a certain product, usually of high quality and long tradition, can only be ...

Take a plate on your left hand, and with your right hand, tip the omelette over in one movement. • Serve with a frisee salad and French fries.

Soltner was “the best French chef in New York ... for the special few, baeckeoffe, a traditional Alsatian dish of baked beef, pork and lamb layered with onions and potatoes.