I tried making Julia Child’s classic French baguette, following her traditional technique for achieving that perfect crispy crust and airy interior. This iconic recipe requires patience ...

Like every spring, the departmental competitions organized around the best traditional baguettes are back. The baguette, ...

The crust of baguettes made with flour milled in a French style and with grain relatively low in protein should tear easily and not show any toughness. The inner crumb should be a pale cream ...

A personal favorite, the Lady Dior bag was originally released in 1995 and called Chouchou—meaning "darling" in French ... also be considered a classic. The Fendi Baguette has always stayed ...

This rich and comforting French onion soup recipe is surprisingly simple to make at home. And it rivals the soup you’ll find ...

Serve this classic French quiche Lorraine with a green salad and your favourite chutney. A delicious treat at home or for a picnic. For the shortcrust pastry, put the flour, butter and a pinch of ...

Since 1896, the belle epoque eatery has been Parisians’ destination for cheap French fare. It’s a boisterous canteen with meals that give energy for the day, where someone on a living wage can ...

Simple and ever-classic, the French manicure will always be on trend. Its iterations, however, drift in and out of trend. Right now, the micro French is hot. In the spirit of a French manicure ...

Bloomberg highlights Ban Mee in San Francisco International Airport as one of the best airport restaurants in the world.