Add all vegetables except tomato. Add salt and pepper. Sauté over high heat for 2 minutes. Add tomato and toss lightly. Set aside. Bring 5-6 qt. of water to a boil in a large kettle. To make the clam ...

When ready to serve, add the clam flesh to the tomato sauce and stir well. Mix the sauce into the cooked spaghetti. To serve, spoon the sauce and spaghetti into bowls.

and cut the tomato flesh into 1cm/½in dice. Increase the heat under the pan to high, add the tomatoes and cook for a minute, stirring. Pour in the wine and bring to a simmer. Add the clams and ...

Once you get the hang of making basic tomato sauce, you can improvise by adding bacon or asari clams. Naoya Higuchi: Born in Tokyo in 1981, he is a writer and chef. He is a graduate of Hattori ...

A single serving recipe for a meaty yet lighter creamy, cheesy, linguine with white clam sauce made with whole canned clams, greek olives, and tomatoes. This recipe for pasta with whole clams is ...